Imprint Privacy Policy Terms and Conditions



Sensory Analysis: Description Analysis (IM)


Use this test with trained tasters to obtain a systematic description of the flavour of samples under test, for example, in the evaluation of test brews, or in quality control, or to train and perfect assessors.

Descriptors: Series of government tank samples.

This is a short extract of the full method. To access the complete method, please log in into the Analytica-EBC or subscribe.