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METHODS

 Media and Reagents
 
  5.1Media and Reagents for Microbiological Analyses
  5.1.1Inhibitors in Brewery Microbiology
  5.1.2Commercial Media
  5.1.2.1Preparation of Growth Media
  5.1.2.2Dehydrated Media
  5.1.3Media Recipes
  5.1.3.1Carr's Medium
  5.1.3.2Czapek-Dox Iprodione Dicloran Agar (CZID)
  5.1.3.3Dekkera Medium
  5.1.3.4Malt Salt Agar (MSA)
  5.1.3.5YM (or MYGP) + CuSO4
  5.1.3.6PYF Medium
  5.1.3.7SMMP Medium
  5.1.3.8Zn supplemented YM (MYGP) Medium
  5.1.3.9Wort Agar
  5.1.3.10Yeast Extract Broth
  5.1.3.11Phosphate Buffered Agar (PBA)
  5.1.3.12m-CP Agar (Membrane Clostridium perfringens Selective Supplement agar)
  5.1.4Reagents in Brewery Microbiology
  5.1.4.11- 8 ANS
  5.1.4.2Physiological Saline
  5.1.4.3Gram Stain Reagents
  5.1.4.4Methylene Blue