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5.8

2004

Coloured Malts, Constant Temperature Mash: Colour, Visual Method (formerly published as IOB Method 3.4)

Abstract

The determination of wort colour using a colour comparator and a standard light source. The normal colour range of coloured malts is from 15-500 EBC units. Dark malts are defined as malts which have a colour greater than 500 EBC units.


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