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5.9

2004

Dark Malts and Roasted Barley, Constant Temperature Mash: Extract (formerly published as IOB Method 3.5)

Abstract

The determination of extract of dark malts and roasted barley using a mashing procedure with boiling water.

Descriptors: calculate the extract, expressed in litre degrees/kg, calculate the extract expressed as % soluble extract, calculation of extract on dry basis,


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